Application details

District office: Southern district
Application number: 70394071
Applicant / owner details: Planning Partners (Pty) Ltd/ Serina Investments (Pty) Ltd.
Description and physical address: Chapmans Peak, Noordhoek.
Submission period: 18 May – 18 June 2018

Purpose of the application

The addition of a micro-brewery and micro gin distillery, as well as the addition of office space within the boundaries of the approved Chapman’s Peak Estate, and more specifically, within the south-eastern portion of the estate which contains commercial facilities, i.e. restaurant, wine tasting and sales, function venue and winery.

Applications in terms of the City of Cape Town Municipal Planning By-Law:
Deviation from District Spatial Development Framework

Inconsistent with the Southern District Plan in terms of proposed business use.
Consolidation: Consolidation of unregistered erven 549 and 550, Chapmans Peak
Rezoning: Rezoning of the consolidated property from Subdivisional Area for Rural (RU) purposes to Subdivisional Area for Rural (RU), Local Business 1: Intermediate Business (LB1) and Mixed-Use Subzone 1 (MU1) purposes to facilitate the addition of offices.
Subdivision: Subdivision of the consolidated property into three portions.
Amendment of conditions of approval including the approved development plan as follows:
(i) Rezoning, subdivision and departures (Approval in terms of the Land Use Planning Ordinance 12 August 2014)

• Condition 4.1.1: “Portion 29 may only be used for the purposes of a restaurantand/or wine tasting and related parking, as well as the entrance facilities to the site.”
• To be amended as follows:
  Condition 4.1.1: Portion 29 may only be used for the purposes of a restaurant and/or
  wine tasting and/or micro brewery and/or micro gin distillery and related parking, as well as the entrance facilities to the site.
• Condition 4.1.2: “The GLA of all buildings on Portion 29 relating to the restaurant and
  wine tasting facilities shall not exceed 700m².”
  To be amended as follows:
  Condition 4.1.2: The GLA of all buildings on Portion 29 relating to the restaurant,
  wine tasting, micro-brewery and micro gin distillery facilities shall not exceed 925m².
• Condition 4.1.3: “All building plans for Portion 29 shall be generally in accordance with the Site Development Plan (SDP) drawn by South Architects,
  numbered 07017 – SDP 001 Revision A, dated 2011-11-07.”
  To be amended as follows:
  Condition 4.1.3: All building plans for Portion 29 shall be generally in accordance
  with the plans drawn by Mike Shaw Architects, numbered CS 01, CS 06, CS 07, CS 08 and CS 09 dated 17-10-2016.
• Condition 5.6.6: “The HOA shall comprise the registered owners of Portions 1 to 28 as designated on subdivision plan LUM/76/1387-5. The owners shall…”
  To be amended as follows:
  Condition 5.6.6: The HOA shall comprise the registered owners of Portions 1 to 27 as designated on subdivision plan LUM/76/1387-5. The owners shall… BLUM009 (ii) Subdivision (Approval in terms of the Land Use Planning Ordinance dated 9 November 2015)
• Condition 2.1.1: “The development of the portion of the property to be used for the tourist facilities shall be generally in accordance with the Site Development Plans with Drawing Numbers LUM/76/1387-5/1 to LUM/76/1387-5/10 drawn by Mike Shaw Architects.”
  To be amended as follows:
  Condition 2.1.1: The development of the portion of the property to be used for the tourist facilities, winery and offices shall be generally in accordance with the plans with Drawing Numbers CS 01, CS 10 and CS 11 dated 17-10-2016 drawn by Mike Shaw Architects.
• Condition 2.1.2: “The tourist facilities is restricted to a function room, wine sales andwine tasting.”
  To be amended as follows:
  Condition 2.1.2: The tourist facilities is restricted to wine sales and wine tasting.
• Condition 2.1.3: “The tourist facilities is restricted to a maximum of 300 people
  
  (excluding staff).”
  To be deleted
• “Condition 2.2.2: A minimum of 104 parking bays are to be provided on the property.” To be amended as follows:
  Condition 2.2.2: A minimum of 35 parking bays are to be provided for the winery on the property.
• Condition 2.7.1: “The noise mitigation measures outlined in the report titled ‘NoiseMitigation Measures for the Proposed Function Hall at the Chapman’s Peak Estate’ by Poltech dated 2013-07-30 shall be implemented…”
  To be deleted.
• Condition 2.7.2: “A Noise Management Plan must be submitted…”To be deleted BLUM009
• Condition 3.1.1: “The development of the portion of the property to be used for agricultural industry shall be generally in accordance with the Site Development Plans with Drawing Numbers LUM/76/1387-5/1 to LUM/76/1387-5/10 drawn by Mike Shaw Architects.”
  To be amended as follows:
  Condition 3.1.1: The development of the portion of the property to be used for agricultural industry shall be generally in accordance with the plans with Drawing Numbers CS 01, CS 10 and CS 11 dated 17-10-2016 drawn by Mike Shaw Architects.

Submit your comments

Submit your comments, objections and representations by email.

All submissions need to include the following:

• The application reference number.
• The details of the person submitting the comment or objection, including ithe full name, interest in the application, address, contact details and the method by which they can be contacted.
• The reason for the objection, including the effect that the application will have on a person/area and any aspect of the application that you consider inconsistent with policy, and how.

Submissions in writing need to be made to the specified district office on or before the closing date.

View our guidelines on submitting objections / comments on land use applications, or to make oral submissions.

General conditions

• An objection, comment or representation that does not meet the requirements above may be disregarded.
• Late comments or objections will not be considered unless the City Manager has agreed in writing.
• If you are unable to write, you may come to the specified district office during office hours where you will be assisted with transcribing your comment or objection and associated reasons.